Signed a franchise agreement with KORAKUEN HD and launched a joint development project to create a model case of expanding our business to the suburbs.
“Solo” Yakiniku restaurant is now open near station! Big challenge of Mr. Nishiyama, founder of popular Yakiniku restaurant Gyu-kaku.-Articles on Nikkei MJ-
Executive chef’s candidate job offer at a Japan’s high-grade “TsuruTonTan” UDON NOODLE Brasserie
We have an opening for a full-time executive chef’s candidate position at TsuruTonTan UDON NOODLE Brasserie in Manhattan due to our business expansion.
With a growing popularity of Japanese cuisine, New York City’s first store of a high-grade “TsuruTonTan” UDON NOODLE brasserie has had the call. Therefore, we are looking for an executive chef’s candidate for expanding our business.
【Job Description】
・Assigns duties to associates for efficient operation and management of the kitchen.
・Assumes responsible work for further development of Japanese cuisine, while keeling the high-grade Japan’s “TuruTonTan” Udon brand.
・Performs as Japanese chef skills.
【Qualifications】
・At least 5 years of experience in a related field
(A period of part-time employment acceptable)
・Knowledge of casual English conversation (preferably)
"Critics' Pick" introduces only the recommendable restaurant in New York by Mr. Pete Well NYT's critic after severe evaluation, and his introduction has a great influence similar to Michelin.
"TsuruTonTan UDON NOODLE Brasserie" opened in New York (Manhattan) on 08/29/2016.
This will be the 1st overseas restaurant specializing in Udon, ”Mensho kokoro tukushi Turu Ton Tan" that revolves around Osaka and Tokyo cuisine as a project through the business alliance of the Kato Pleasure Group (CEO Tomoyasu Kato, Shibuya, Tokyo) that engages in a wide range of businesses including hotels, restaurants, ryokans, public resorts, spas, and other entertainment, and Dinning Innovation Group (CEO Tomoyoshi Nishiyama, Headquarters in Singapore and Tokyo) which has developed 108 restaurants proudly displaying Japanese food culture such as Yakiniku, Shabu Shabu and Yakitori in 8 countries (Japan, Singapore, Indonesia, Cambodia, Hong Kong, China, Korea and England. Also USA, Philipines and Taiwan in 2016) after 3 and half years since the founding of the company.
We will provide our existing menu and also a menu customized for New York City.
Restaurant information:
Address: 21 East 16th St, New York, NY 10003
No. of people: 128 seats at tables / 25 seats at the bar