EN
JP
Top
About Us
Brand
Global
People
News
Philosophy
Mission
Message
Company Profile
Office
Yakiniku Like
LET US
JINENJO AN
SUSHI Aoi
KINTAN
KINTAN Buffet
SHABURI
SMILE
VANSAN
BISTRO toricoya
TSURUTONTAN
Blue Star Burger
UK
USA
Singapore
Indonesia
Cambodia
Japan
Taiwan
Philippines
China
Board Member
Global Director
Management Team
Local Staff
Franchise Information
FC説明会
Contact Us
News
Expansion
Group Tradition
Jan.
TsuruTonTan Udon Noodle Brasserie was introduced in
New York Times as “Critics’s Pick”.
TsuruTonTan Udon Noodle Brasserie was introduced in New York Times as “Critics’s Pick”.
http://www.nytimes.com/2016/11/16/dining/tsurutontan-udon-noodle-brasserie-restaurant-review.html
"Critics' Pick" introduces only the recommendable restaurant in New York by Mr. Pete Well NYT's critic after severe evaluation, and his introduction has a great influence similar to Michelin.
1970