TsuruTonTan Udon Noodle Brasserie was introduced in New York Times as “Critics’s Pick”.

http://www.nytimes.com/2016/11/16/dining/tsurutontan-udon-noodle-brasserie-restaurant-review.html

"Critics' Pick" introduces only the recommendable restaurant in New York by Mr. Pete Well NYT's critic after severe evaluation, and his introduction has a great influence similar to Michelin.